A Basic Pizza Dough Recipe

Sunday, October 23, 2011
Pizza is not a health food, for sure, but it's nice to indulge from time to time. Delivery pizza or carry out pizza is usually a disappointment, plus it's usually on the cold side by the time it gets home, and often more than a little soggy. The solution, other than not eating pizza, is to make your own. This means you get to control the ingredients, and you can eat it while it's hot. So here's a recipe for a basic pizza dough that needs no added fat. Of course, what you put on top is up to you. If you're eating low fat, go easy on the cheese, and be generous with the veggies. The pizza that's pictured caters to the grown-ups' request for a veggie-based one and my kids' pleas for cheese only.

Homemade Pizza Ready for the Oven c 2011 Fiona Haynes, licensed to About.com


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