Easy Pumpkin Cake

Sunday, October 16, 2011
Nothing beats a homemade cake, but sometimes, when time is short, it's OK to cut corners and use a cake mix. True, most cake mixes have a long list of ingredients, usually beginning with sugar, but you can tweak the add ins to reduce the amount of added fat and cholesterol in the finished cake. Plus, a little portion control will help. Here's one idea for a delicious, low fat cake using yellow cake mix: a quick and easy pumpkin cake.

Easy Pumpkin Cake Photo c Fiona Haynes, licensed to About.com


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