Turkey Wrap

Sunday, October 23, 2011

This turkey wrap recipe calls for deli-roasted turkey breast and sweet cranberries that you can enjoy any time of the year. However, if it is near Thanksgiving time, consider this turkey wrap for utilizing those turkey and cranberry leftovers. Whenever you choose to make it, enjoy this wrap as a quick and delicious lunchtime meal.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 1 Tbsp dried cranberries
  • 2 Tbsp fat-free cream cheese, at room temperature
  • 1 8-inch whole grain tortilla
  • 2 oz. deli-style roasted turkey breast
  • 1/2 cup shredded romaine lettuce


1. Place the cranberries in a small microwave-safe bowl. Cover them with a small amount of water, and microwave on high for 15 seconds, just the soften the skins. Drain the water off. Mix the cranberries with the cream cheese.

2. Spread the cranberry and cream cheese mixture down the center of the tortilla. Next layer the turkey and lettuce on the tortilla.

3. Beginning with one end of the tortilla, wrap into a tube, folding the ends in towards the middle to keep the turkey and lettuce in place. Slice in half if you wish.

Serves 1

Per Serving Calories 203

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