How To Make Oven Fries

Monday, February 20, 2012

Fill a large bowl with the four cups of water. Add 1 teaspoon of salt and 1 tablespoon of sugar. Then, drop the sliced potatoes into the water, and allow them to soak for 5 minutes. This will help to draw out some of the water from the potatoes to result in a crispier fry!

After 5 minutes, drain the water off the potatoes, and pat the potatoes dry with a towl.

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