Low Calorie Panini

Sunday, February 19, 2012

Panini, or the great grilled Italian sandwich, has endless possibilities when it comes to stuffings and varieties. Usually, in panini recipes, you would find a collection of meats and vegetables enveloped in layers of melty cheese, all pressed between two slices of hearty bread and grilled to perfection. You may wonder if a panini sandwich fits into your low calorie lifestyle, and the answer is yes, so long as a few guidelines are followed.

First of all, use lean meats such as chicken breast, lean beef, or lean ham for your meat filling. Avoid a lot of processed meats such as salami or pepperoni which will easily pack in the fat and calories Second, take advantage of low calorie vegetables such as mushrooms, onions, or tomatoes. Other great vegetables fillings include grilled or roasted peppers, eggplant, and squash. Use plenty of veggies for extra filling.

A panini just would not be a panini without the melty cheese, so don't leave it out in an effort to save on calories. Instead, use a reduced-fat variety such as 2% milk sharp cheddar, or part-skim mozzarella which is naturally lower in calories than its higher fat counterparts. Or, you may just opt for a highly flavored variety such as gruyere or asiago, and use only a small amount to achieve a real taste bud pleaser.

Lastly, don't allow extra calories to pile up when you go to grill your panini by smoothering the bread with butter or oil. An easy solution to this is to use a panini press with a non-stick surface where very little to no oil is required for grilling. If you do not have a panini press, a simple grill pan or even a heavy skillet will work as well. If you choose this option, just be sure to use non-stick cooking spray as opposed to mounds of butter or oil when grilling your panini.

Here are just a few low calorie panini recipes to get you started on your panini-making endeavors!

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