Sweet/Spicy Dipping Sauce

Sunday, February 26, 2012
This super-easy dipping sauce is great with coconut shrimp, chicken wings, tofu chips, or whatever your imagination can come up with!

Prep Time: 3?minutes

Total Time: 3?minutes

Yield: A little over half a cup

Ingredients:

  • 1/2 cup sugar-free apricot jam
  • 1 teaspoon mustard
  • 1 teaspoon Sriracha sauce OR any other Asian chili or chili-garlic sauce OR just use your favorite hot sauce to taste

Preparation:

Mix ingredients together, taste, and adjust the flavors. Thin with water to desired consistency.

Nutritional Information: Carbs and calories mostly depend on the jam. I like to use Jok 'N' Al brand, which is 2 grams of carb per tablespoon, so I count that amount for the sauce.


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