Phyllo Topped Chicken Pot Pie

Wednesday, March 7, 2012
Chicken pot pie likely features in most people's lists of top 10 comfort foods. It also ranks in many top 10 lists of worst foods in terms of fat and calories. Some storebought 10-ounce frozen chicken pot pies contain around 650 calories per serving, close to 40 grams of fat, and anywhere between 14-18 grams of saturated fat. They're often high in sodium, too. So why not make a healthier, lighter yet still creamy chicken pot pie that's topped with a flaky crust and is perfectly portion controlled?

Chicken Pot Pie Photo c 2012 Fiona Haynes, licnesed to

View the original article here

No comments:

Post a Comment