Low-Carb Passover

Friday, April 20, 2012
altYou'd think low carbers would have an edge at Passover. After all, we don't really go in for bread (leavened or not) at any time of the year, and we tend to make most of our dishes without flour. To a large extent, it's true that there are advantages to eating low carb at Passover. There are a couple of potential snags, and I try to help you get around them. I wish a joyful Low-Carb Passover to all who celebrate.

Photo: Mitch Hrdlicka/Getty Images

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