Mushroom Risotto

Tuesday, April 17, 2012
One good way to eat less fat during the course of a week is to switch out one or two meat-based dishes for vegetable-based ones. One such dish could be risotto, so long as you're not too heavy handed with cheese or you dispense with cheese altogether. Contrary to popular belief, risotto is straightforward enough to make, it just needs a little time and attention, something that we're short of in the course of a busy week. Even so, risotto can be on the table in about 30 minutes or so. One of my family's favorite risotto meals is a simple mushroom risotto. Although I specify cremini and shiitake mushrooms in the recipe, feel free to use button mushrooms if that's what you happen to have on hand.

Mushroom Risotto c Fiona Haynes, licensed to

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