Spring is Salmon Season

Sunday, April 1, 2012
low-carbGood news in the Pacific - after a few years of severe limitations on salmon fishing due to falling numbers, the salmon are truly making a comeback. It seems we are learning from the carefully managed Alaskan fisheries. This is great, because wild salmon is simply one of the best things we can eat, both in terms of flavor and because it's so good for us! Salmon is a true super food, with healthy fats, Vitamin D, protein, and other healthy nutrients. Are you a salmon lover? I have lots of great info for you:
Photo c Karen Struthers

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