Blueberry Banana Bread

Thursday, May 17, 2012
Warm banana bread out of the oven is hard to beat. Warm blueberry banana bread is even more so. This sweet treat is made healthier by using low fat buttermilk and heart-healthy canola oil instead of butter, and replacing a little more than half of the flour with whole wheat pastry flour. Why whole wheat pastry flour? It has less gluten, which makes for more tender quick breads, cakes and muffins, yet it still provides a nice boost of fiber.

Blueberry Banana Bread Photo c 2012 Fiona Haynes, licensed to

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