Low Fat Recipes for Mother's Day

Thursday, May 17, 2012
In my world, there are two Mother's Days: the U.K. one, known as Mothering Sunday, which falls in March, where I remember my mom (actually, "mum"), and the U.S. one, which is on May 13th this year, when my two girls will scurry about semi-furtively, planning some culinary masterpiece. It's been a few years since they proudly served brightly colored cereal drowned in chocolate milk, and burned toast. These days, they've become quite accomplished at making eggs and pancakes from scratch.

If it's your turn to treat mom this year, I have 10 low-fat Mother's Day recipes that should fit the bill, ranging from delicious breakfast or brunch options to dinner and dessert.

Crepes Photo c Fiona Haynes, licensed to About.com

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